Cover trays with a tea towel and put in a warm place for half an hour, or until they have doubled in size. Bake for about fifteen minutes. When cooked they will be pale golden brown, feel lighter and sound slightly hollow when tapped underneath.
Transfer to a wire rack to cool.
Acknowledgments
I would like to thank Pauline Sheridan for both her expert advice on Arab horses and the excellent recipe for warm horse mash; and also Carol Weatherill for a little light goat husbandry, especially the toast and treacle!
About the Author
Trisha Ashley was born in St Helens, Lancashire, and gave up her fascinating but time-consuming hobbies of house-moving and divorce a few years ago in order to settle in North Wales.
For more information about Trisha please visit www.trishaashley.com
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This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.
Copyright © Trisha Ashley 2010
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Trisha Ashley asserts the moral right to be identified as the author of this work
A catalogue record for this book is available from the British Library
ISBN-13: 978-1-84756-115-2
EPub Edition © 2010 ISBN: 9780007412297
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