Gorgeous, but without anything in her manner that he found remotely appealing. Yet here he was, stuck with her until sometime tomorrow.

He ought to have been happy to leave her alone in the kitchen, since she seemed content to be there. Certainly she did not put in any further appearance after drinking her tea and then clearing the table. Fortunately, she appeared to have taken just as strong an aversion to him as he had to her and was keeping out of his way.

But after half an hour he was bored. He could go out to the stables, he supposed, to discover if Peters and the other coachman had come to blows yet. But if they had, he would be obliged to intervene. He wandered into the kitchen instead—and stopped abruptly just inside the door, assaulted by sights and smells that were totally unexpected.

“Good Lord!” he said. “You are not attempting a beef pie, are you?”

She was standing at the great wooden table that filled the center of the kitchen, her sleeves rolled up to her elbows, a voluminous apron wrapped about her, rolling out what looked suspiciously like pastry.

“I am,” she said as he breathed in the aroma of cooking meat and herbs. “Did you think I was incapable of producing such a simple meal? I shall even contrive not to give you indigestion.”

“I am overwhelmed,” he said dryly, though really he was. Poached eggs had never been high on his list of favorite dinnertime fare.

There was a smudge of flour on one of her cheeks—and both the cheeks were flushed. The apron—presumably belonging to a very buxom Mrs. Parker—half drowned her. But somehow she looked more appealing than she had before—more human.

He reached out and picked up a stray remnant of pastry from the table and popped it into his mouth a moment after she slapped at his hand—and missed it.

“If all you are going to do is eat the pastry when I have gone to the trouble of making it,” she said sharply, “I shall be sorry I bothered.”

“Indeed, ma’am?” He raised his eyebrows. He had not had his fingers slapped for at least the past twenty years. “I shall pay you the compliment of returning the beef pie untouched after dinner, then, shall I?”

She glared at him for a moment and then . . . dissolved into laughter.

Lord, oh, Lord! Oh, devil take it! She suddenly looked very human indeed, and more than a little attractive.

“It was a foolish thing to say,” she admitted, humor still lighting her eyes and curving the corners of her lips upward so that he could see they were not nondescript at all. “Did you come in here to help? You may peel the potatoes.”

He was still gawking at her like a smitten schoolboy. Then he heard the echo of her words.

“Peel the potatoes?” He frowned. “How is that done?”

She wiped her hands on her apron, disappeared into what he assumed was a pantry, and emerged with a pail of potatoes, which she set at his feet. She took a knife from a drawer and held it out, handle facing him.

“Perhaps,” she said, “you are intelligent enough to work it out for yourself.”

It was not nearly as easy as it looked. If he cut the peel too thickly so as to obtain a smooth, clean potato, he was also ending up with very small potatoes and a great mound of peelings. If he cut it too thinly, he had to waste another minute or so on each, digging out eyes and other assorted blemishes.

His cook and all his kitchen staff would have an apoplexy apiece if they could see him now, he thought. So would his mother and sisters. His friends would not have an apoplexy, but they would be under the table by now, rolling around under there with mirth and holding their sides. Behold Viscount Sinclair, the consummate Corinthian, singing for his supper—or at least peeling potatoes for his dinner, which was even worse!

At the same time he kept more than half an eye on Miss Frances Allard, who was lining a deep dish with the pastry, her slim hands and long fingers working deftly, and then filling the shell with the fragrant meat, vegetable, and gravy concoction that had been simmering over the fire, and finally covering the whole with a pastry lid, which she pressed into place all about the rim with the pad of her thumb and then pierced in several places with a fork.

“Why are you doing that?” he asked her, digging an eye out of a potato before pointing the knife at the pie. “Will the filling not all boil out?”

“If there were no outlet for the steam,” she explained, bending to put the pie into the oven, “the pastry lid would quite possibly blow off and we would be scraping half of both it and the pie’s contents off the roof of the oven and onto our plates. Onto your plate, I should say. I would have whatever was left in the dish.”

And speaking of lids blowing off . . .

She probably had no idea what an enticing picture she presented as she bent over the oven, her derriere nicely rounded against the fabric of her dress—proof positive that she was certainly not unshapely. She certainly had not gone out of her way to entice him since they had met. Indeed, her very first words to him, if he remembered correctly, were that he deserved to be subjected to any number of ghastly terminal tortures.

But there—he had just been proved wrong again. First she had seemed shrewish and prunish. Then she had appeared gorgeous but unappealing. Now he was feeling as if the top of his head might blow off at any moment.

“Have I peeled enough potatoes to please you?” he asked irritably.

She straightened up and looked, her head cocked a little to one side.

“Unless each of you men eats enough for a whole regiment instead of just half, yes,” she said. “This is the first time you have done this, I suppose?”

“Strangely, Miss Allard,” he said, “I do not feel unmanned in admitting that, yes, indeed it is—and the last time too, I fervently hope. Who is going to wash all those dishes?”

A stupid question if ever he had asked one.

“I am,” she said, “unless I have a volunteer helper. I doubt it is even worth asking Thomas. And I sent Wally away to shave. I daresay that task will occupy him for the next hour or so. That leaves your coachman or . . .” She raised her eyebrows.

How the devil had he got himself into this ridiculous situation? She was not seriously expecting . . . But of course she was not. There was undisguised ridicule in her eyes.

“Do you want me to wash or dry?” he asked curtly.

“You had better dry,” she said. “You might ruin your gentleman’s hands if you had to keep them submerged in water for too long.”

“My valet would weep,” he admitted. “He went home ahead of me yesterday. He would refuse to leave my side ever again.”

This was turning into a stranger day by the moment, he thought as they proceeded to wash and dry the dishes while the potatoes bubbled merrily in their pot and the smell wafting from the oven caused his stomach to groan in protest at being kept waiting for its dinner. It was a day unlike anything else in his previous experience.

He never ever stopped at any inn but the very best. He rarely traveled without his valet, but Jeffreys had had a cold and Lucius had not been able to bear the thought of listening to his self-pitying sniffs all the way home in the carriage. He had not set foot inside a kitchen since he was a child, when he had visited frequently and clandestinely in order to beg tasty morsels. He liked his creature comforts, or, if he did give them up, in order to go out riding on a rainy day, for example, he liked to do so voluntarily and in pursuit of an activity he enjoyed or considered worthwhile.

This day had been a disaster ever since Peters had overtaken a carriage so ancient that Lucius had wondered if the snowstorm had somehow catapulted him back in time. And the day was not getting any better.

It was strange, then, that he was beginning almost to enjoy it.

“You do realize, do you not,” she said as he tossed down the wet towel on top of the final dish after drying it, “that there will be this to do all over again after dinner?”

He looked at her with incredulity.

“Miss Allard,” he said before making his escape back into the taproom, “has no one ever explained to you what servants are for?”

By the time they had dined and Mr. Marshall had assigned Wally and the two grooms the task of washing the dishes, Frances was feeling tired. It had been a long, more than strange day, and the darkness of the winter evening made it seem later than it was. The wind that rattled the window of the taproom and moaned in the chimney, and the heat and crackling sounds coming from the fire were lulling. So was the hot tea she was sipping.

She sat gazing into the fire, drinking her tea and watching with her peripheral vision the supple, highly polished leather of Mr. Marshall’s Hessian boots crossed at the ankle and resting on the hearth in an informal, relaxed pose that somehow made him seem twice as male as he had seemed before.

Dangerously male, in fact.

She dared not excuse herself and go up to bed. She would actually have to get to her feet and announce that she was going up there, to the room next to his. There was not even a lock on the door, she had discovered. Not that she suspected him of fancying her. But even so . . .

He sighed with apparent contentment.

“There was only one thing wrong with that beef pie, Miss Allard,” he said. “It has spoiled me for all others.”

It had turned out rather well considering the fact that she had never before cooked unsupervised and had not cooked at all for several years. But the compliment surprised her. He did not seem like the sort of man who handed out a great deal of praise.

“The potatoes were rather good too,” she said, provoking an unexpected bark of laughter from him.