Rebecca Serle - In Five Years

“I’m getting engaged tonight,” I say. “And I need something to wear.”

She looks confused for half a second, and then her face brightens. “How exciting!” she says. “Let’s look around. What are you thinking?”

I take barrels into the dressing room. Skirts and low-backed dresses and a pair of red crepe pants with a matching loose camisole. I put the red outfit on first, and when I do, it’s perfect. Dramatic but still classy. Serious but with a little edge.

I look at myself in the mirror. I hold out my hand.

Today, I think. Tonight.

The Rainbow Room is located on the sixty-fifth floor of 30 Rockefeller Plaza. It boasts one of the highest restaurant views in Manhattan, and from its magnificent windows and terraces you can see the Chrysler Building and the Empire State Building floating amongst the city skyline. David knows I’m a sucker for a view. On one of our first dates, he took me to an event at the top of the Metropolitan Museum of Art. They were showing some Richard Serra pieces on the roof, and the sunlight made the giant bronze sculptures look like they were on fire. That was two and a half years ago now, and he never forgot how much I loved it.

The Rainbow Room is usually closed for private events only, but they open their dining room during the week to select clientele. Because Tishman Speyer, where David works, owns and manages the Rainbow Room and the underlying real estate, these reservations are first made available to employees. Usually they’re impossible to get, but for a proposal…

David greets me at Bar SixtyFive, a cocktail lounge adjacent to the restaurant. The terraces are now covered, so even though it’s reaching frigid temperatures outside, people can still take advantage of the superb view.

Under the guise of David “coming from the office,” we decided to meet there. He wasn’t home when I came back to change, and I can only assume he was running last minute errands, or taking a walk to ward off nerves.

David is wearing a suit, navy, with a white shirt and a pink-and-blue tie. The Rainbow Room is, of course, jacket required.

“You look very handsome,” I say.

I take off my coat and hand it to him, revealing my fire-engine red ensemble. Bold, for me, in color. He whistles.

“And you look very incredible,” he says. He hands my coat to a passing porter. “Would you like a drink?”

He fidgets with his tie, and I understand, of course, that he is nervous. It’s endearing. Additionally, he seems to be sweating at his hairline. He definitely walked here.

“Sure,” I say.

We sidle up to the bar. We order two glasses of champagne. We toast. David just stares at me, wide-eyed. “To the future,” I say.

David downs half a glass. “I can’t believe I didn’t ask!” he says. He brushes the back of his hand against his lips. “How did it go?”

“I nailed it.” I set my glass down, triumphantly. “It was honestly butter. It couldn’t have gone better. Aldridge was the one who interviewed me.”

“No shit. What’s their time frame?”

“He said they’d let me know by Tuesday. If I get the job, I’d start after the holidays.”

David takes another sip. He puts his hand on my waist and squeezes. “I’m so proud of you. One step closer.”

That five-year plan I expressed to Aldridge isn’t just mine, it’s ours. We came up with it six months into dating, when it was obvious this thing between us was serious. David will transition out of investment banking and begin working at a hedge fund — more opportunity for big money, less corporate bureaucracy. We didn’t even argue about where we want to live — it’s always been Gramercy for both of us. The rest was a fluid negotiation. We never came to an impasse.

“Indeed.”

“Mr. Rosen, your table is ready.”

There is a man in white tails at our backs, ushering us out of the bar, down the hallway, and into the ballroom.

I’ve only ever seen the Rainbow Room in movies, but it’s magnificent, truly the perfect place to get engaged. Round tables sit gracefully in tiers around a circular dance floor, where a dazzling chandelier hangs overhead. Rumors are the dance floor rotates, a spinning circle in the center of the room. Ornate floral arrangements, reminiscent of a wedding, pepper the dining room. There is a festive, old-world holiday air. Women in fur. Gloves. Diamonds. The smell of good leather.

“It’s beautiful,” I breathe.

David squeezes me to his side and kisses my cheek. “We’re celebrating,” he says.

A server holds a chair back for me. I sit. A white napkin is produced in a flourish and eased onto my lap.

The slow, smooth styles of Frank Sinatra float over the dining room. A singer croons in the corner.

“This is too much,” I say. What I mean is that it’s perfect. It’s exactly right. He knows this. That’s why he’s him.

I wouldn’t say I’m a romantic, exactly. But I believe in romance, which is to say, I believe in calling to inquire about a date instead of texting, and flowers after sex, and Frank Sinatra at an engagement. And New York City in December.

We order champagne again, this time a bottle. Momentarily, my chest ticks at what tonight will cost.

“Don’t think about it,” David says, reading me. I love that about him. That he always knows what I’m thinking, because we’re always on the same page.

The bubbles arrive. Cool and sweet and crisp. Our second glasses go down easy.

“Should we dance?” David asks me.

On the floor, I see two couples swaying to “All the Way.”

Through the good or lean years, and for all the in-between years…

Suddenly, I think that David may grab the mic. He may make this public. He is not a showy person, by nature, but he is confident, and unafraid of public displays. I am unnerved at this possibility. Of the ring arriving in my chocolate soufflé and his getting down on one knee for all the world to see.

“You want to dance?” I ask him.

David hates dancing. I have to drag him at weddings. He thinks he has no rhythm, and he’s right, but so few guys have rhythm that it really doesn’t matter. There are no wrong moves to “P.Y.T.” except sitting down.

“Why not?” he says. “We’re here.”

He offers me his hand, and I take it. As we make our way down the steps to the rotunda, the song switches. “It Had to Be You.”

David takes me in his arms. The two other couples — older — smile in approval.

“You know,” David says. “I love you.”

“I do,” I say. “I mean, you’d better.”

Is this it? Is this when he drops?

But he keeps just moving me, slowly around the rotating rotunda. The song ends. A few people clap. We go back to our seats. I feel, suddenly, disappointed. Could I be wrong?

We order. A simple salad. The lobster. Wine. The ring is neither perched on lobster’s claw nor drowning in a glass of Bordeaux.

We both move our food around on our plates with lovely, silver forks, barely eating. David, usually chatty, has a hard time focusing. More than once he knocks and rights his water glass. Just do it, I want to tell him. I’ll say yes. Perhaps I should spell it out with cherry tomatoes.

Finally, dessert arrives. Chocolate soufflé, crème brûlée, pavlova. He’s ordered one of everything, but there is no ring affixed to any of their powdered tops. When I look up, David is gone. Because he is holding the box in his hands, right by my seat, where he kneels.

“David.”

He shakes his head. “For once don’t talk, okay? Just let me get through this.”

People around us murmur and quiet. Some of the surrounding tables have phones aimed at us. Even the music lowers.

“David, there are people watching.” But I’m smiling. Finally.

“Dannie, I love you. I know neither one of us is a particularly sentimental person and I don’t tell you this stuff a lot, but I want you to know that our relationship isn’t just part of some plan for me. I think you’re extraordinary, and I want to build this life with you. Not because we’re the same but because we fit, and because the more time that goes on the more I cannot imagine my life taking place without you.”

“Yes,” I say.

He smiles. “I think maybe you should let me ask the question.”

Someone close breaks out in laughter.

“I’m sorry,” I say. “Please ask.”

“Danielle Ashley Kohan, will you marry me?”

He opens the box and inside is a cushion-cut diamond flanked by two triangular stones set in a simple platinum band. It’s modern, clean, elegant. It’s exactly me.

“You can answer now,” he tells me.

“Yes,” I say. “Absolutely. Yes.”

He reaches up and kisses me, and the dining room breaks out in applause. I hear the snaps of lenses, the oohs and ahhs of generous goodwill from surrounding patrons.

David takes the ring out of the box and slides it onto my finger. It takes a second to waddle over my knuckle — my hands are swollen from the champagne — but when it does, it sits there like it has always been there.

A waiter appears out of thin air with a bottle of something. “Compliments of the chef,” he says. “Congratulations!”

David sits back down. He holds my hand across the table. I marvel at the ring, turning my palm back and forth in the candlelight.

“David,” I say. “It’s gorgeous.”

He smiles. “It looks so good on you.”

“Did you pick this out?”

“Bella helped,” he says. “I was worried she was going to ruin the surprise. You know her, she’s terrible at keeping anything from you.”