“Hey,” they said, sounding uninterested and unsurprised.

“Have you seen Savannah?”

“Who?” one of them asked, obviously paying me little attention.

“Never mind. I’ll find her.” I crossed the living room to the back deck, saw the same guy as the night before grilling again and a few others, but no sign of Savannah. Nor could I see her on the beach. I was just about to go back in when I felt someone tapping my shoulder.

“Who are you looking for?” she asked.

I turned around. “Some girl,” I said. “She tends to lose things at piers, but she’s a quick learner when it comes to surfing.”

She put her hands on her hips, and I smiled. She was dressed in shorts and a summer halter, with a hint of color in her cheeks, and I noticed she’d applied a bit of mascara and lipstick. While I loved her natural beauty—I am a kid from the beach—she was even more striking than I remembered. I caught the whiff of some lemony fragrance as she leaned toward me.

“That’s all I am? Some girl?” she asked. She sounded both playful and serious, and for an instant, I fantasized about wrapping my arms around her right then and there.

“Oh,” I said, feigning surprise. “It’s you.”

The two guys on the couch glanced toward us, then returned to the screen.

“You ready to go?” I asked.

“I’ve just got to get my purse,” she said. She retrieved it from the kitchen counter, and we started for the door. “And where are we going, by the way?”

When I told her, she lifted an eyebrow.

“You’re taking me to eat at a place with the word shack in the name?”

“I’m just an underpaid grunt in the army. It’s all I can afford.”

She bumped against me as we walked. “See, this is why I usually don’t date strangers.”

The Shrimp Shack is in downtown Wilmington, in the historic area that borders the Cape Fear River. At one end of the historic area are your typical tourist destinations: souvenir stores, a couple of places specializing in antiques, a few upscale restaurants, coffee shops, and various real estate offices. At the other end, however, Wilmington displayed its character as a working port city: large warehouses, more than one of which stood abandoned, and a few other dated office buildings only half-occupied. I doubted that the tourists who flocked here in the summer ever ventured toward this other end. This was the direction I turned. Little by little, the crowds faded away until no one was left on the sidewalk as the area grew more dilapidated.

“Where is this place?” Savannah asked.

“Just a little farther,” I said. “Up there, at the end.”

“It’s kind of out of the way, isn’t it?”

“It’s kind of a local institution,” I said. “The owner doesn’t care if tourists come or not. He never has.”

A minute later, I slowed the car and turned into a small parking lot bordering one of the warehouses. A few dozen cars were parked in front of the Shrimp Shack, as they always were, and the place hadn’t changed. As long as I’d known it, it had looked run-down, with a broad, cluttered porch, peeling paint, and a crooked roofline that made it appear as if the place were about to fall over, despite the fact that it had been weathering hurricanes since the 1940s. The exterior was decorated with nets, hubcaps, license plates, an old anchor, oars, and a few rusty chains. A broken rowboat sat near the door.

The sky was beginning its lazy fade to black as we walked to the entrance. I wondered whether I should reach for Savannah’s hand, but in the end I did nothing. While I may have had some version of hormone-induced success with women, I had very little experience when it came to girls I cared about. Despite the fact that only a day had passed since we’d met, I already knew I was in new territory.

We stepped onto the sagging porch, and Savannah pointed to the rowboat. “Maybe that’s why he opened a restaurant. Because his boat sank.”

“Could be. Or maybe someone just left it there and he never bothered to remove it. You ready?”

“As I’ll ever be,” she said, and I pushed open the door.

I don’t know what she expected, but she wore a satisfied expression as she stepped inside. There was a long bar off on one side, windows that overlooked the river, and, in the main seating area, wooden picnic benches. A couple of waitresses with big hair—they hadn’t seemed to change any more than the decor—were moving among the tables, carrying platters of food. The air held the greasy smell of fried food and cigarette smoke, but somehow it seemed just right. Most of the tables were filled, but I motioned toward one near the jukebox. It was playing a country-western song, though I couldn’t have told you who the singer was. I’m more of a classic-rock fan.

We wove our way among the tables. Most of the customers looked as if they worked hard for a living: construction workers, landscapers, truckers, and the like. I hadn’t seen so many NASCAR baseball hats since… well, I’d never seen that many. A few guys in my squad were fans, but I never got the appeal of watching a bunch of guys drive in circles all day or figured out why they didn’t post the articles in the automotive section of the paper instead of the sports section. We sat across from each other, and I watched Savannah take in the room.

“I like places like this,” she said. “Was this your regular hangout when you lived here?”

“No, this was more of a special-occasion place. Usually I hung out at a place called Leroy’s. It’s a bar near Wrightsville Beach.”

She reached for a laminated menu sandwiched between a metal napkin holder and bottles of ketchup and Texas Pete hot sauce.

“This is way better,” she said. She opened the menu. “Now, what’s this place famous for?”

“Shrimp,” I said.

“Gee, really?” she asked.

“Seriously. Every kind of shrimp you can imagine. You know that scene in Forrest Gump when Bubba was telling Forrest all the ways to prepare shrimp? Grilled, sauteed, barbecued, Cajun shrimp, lemon shrimp, shrimp Creole, shrimp cocktail… That’s this place.”

“What do you like?”

“I like ’em chilled with cocktail sauce on the side. Or fried.”

She closed the menu. “You pick,” she said, sliding her menu toward me. “I trust you.”

I slipped the menu back into its place against the napkin holder.

“So?”

“Chilled. In a bucket. It’s the consummate experience.”

She leaned across the table. “So how many women have you brought here? For the consummate experience, I mean.”

“Including you? Let me think.” I drummed my fingers on the table. “One.”

“I’m honored.”

“This was more of a place for me and my friends when we wanted to eat instead of drink. There was no better food after a day spent surfing.”

“As I’ll soon find out.”

The waitress showed up and I ordered the shrimp. When she asked what we wanted to drink, I lifted my hands.

“Sweet tea, please,” Savannah said.

“Make it two,” I added.

After the waitress left, we settled into easy conversation, uninterrupted even when our drinks arrived. We talked about life in the army again; for whatever reason, Savannah seemed fascinated by it. She also asked about growing up here. I told her more than I thought I would about my high school years and probably too much about the three years before enlistment.

She listened intently, asking questions now and then, and I realized it had been a long time since I’d been on a date like this; a few years, maybe more. Not since Lucy, anyway. I hadn’t seen any reason for it, but as I sat across from Savannah, I had to rethink my decision. I liked being alone with her, and I wanted to see more of her. Not just tonight, but tomorrow and the next day. Everything—from the easy way she laughed to her wit to her obvious concern for others struck me as fresh and desirable. Then again, spending time with her also made me realize how lonely I’d been. I hadn’t admitted that to myself, but after just two days with Savannah, I knew it was true.

“Let’s get some more music going,” she said, interrupting my thoughts.

I rose from my seat, rummaged through my pockets for a couple of quarters, and dropped them in. Savannah put both hands on the glass and leaned forward as she read the titles, then picked a few songs. By the time we got back to the table, the first was already going.

“You know, I just realized that I’ve done all the talking tonight,” I said.

“You are a chatty thing,” she observed.

I freed my utensils from the rolled-up paper napkin. “How about you? You know all about me, but I don’t know anything about you.”

“Sure you do,” she said. “You know how old I am, where I go to school, my major, and the fact that I don’t drink. You know I’m from Lenoir, live on a ranch, love horses, and spend my summers building homes for Habitat for Humanity. You know a lot.”

Yeah, I suddenly realized, I did. Including things she hadn’t mentioned. “It’s not enough,” I said. “Your turn.”

She leaned forward. “Ask what you will.”

“Tell me about your parents,” I said.

“All right,” she said, reaching for a napkin. She wiped the condensation from her glass. “My mom and dad have been married for twenty-five years, and they’re still happy as clams and madly in love. They met in college at Appalachian State, and Mom worked at a bank for a couple of years until she had me. Since then, she’s been a stay-at-home mom, and she was the kind of mom who was there for everyone else, too. Classroom helper, volunteer driver, coach of

our soccer team, head of the PTA, all that kind of stuff. Now that I’m gone, she spends every day volunteering for other things—the library, schools, the church, whatever. Dad is a history teacher at the school, and he’s coached the girls volleyball team since I was little. Last year they made it to the state finals, but they lost. He’s also a deacon in our church, and he runs the youth group and the choir. Do you want to see a picture?”