Jill Shalvis - At Last

4 large eggs

1 cup of sugar

1 cup of brown sugar

1 cup of butter (2 sticks)

1 1/2 cups of sifted cocoa powder

2 tsp of vanilla

1/2 cup of sifted flour

1/2 tsp of salt

Use the mixer to beat the eggs on medium speed until they turn light yellow. Add both sugars and salt. Mix well. Then gradually add the rest of the ingredients: vanilla, butter, cocoa powder, and flour. Keep mixing until it is all combined but the batter is still lumpy.

Pour into an 8" x 8" greased, nonstick pan and place it in the oven at 300 degrees. After 45 minutes, use a toothpick to check the brownies. Check every five minutes for a total cooking time of up to 60 minutes. When the toothpick comes out clean, remove brownies and let them cool before you cut them.

Voila! Your chocolate fix.

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