On the other hand, usually I feel lame for no particular reason. This time I really had a reason to feel lame.

And the reason had to do with the fact that I was standing on Susan Boone’s front porch, uninvited and probably unwanted, on a Sunday afternoon, waiting for someone to answer the door, only no one was coming.

And it seemed to me like if someone did come, they would be all, “Um, don’t you know better than to come over to someone’s house without calling first?”

And they would be perfectly in their right to say this, since I hadn’t, of course, called first. But I’d been afraid if I called first, Susan would have been like, “Can’t we just talk in class on Tuesday, Sam?”

But I couldn’t wait until Tuesday. I had to talk to Susan today. Because my heart was breaking, and I needed someone to tell me what I should do about it. My mom and dad were no use. The whole thing just seemed to confuse them. And Lucy was no good. She just went, Tut on a tight little skirt and go over there and say you’re sorry. God, what are you, retarded?“ Rebecca just pressed her lips together and said, ”I told you so,“ and Theresa was still over at Tito’s. There was no point in even asking Catherine. Her head was filled with nothing but Paul.

So I was standing on Susan Boone’s front porch without having called first. It is much harder not to see someone when they are already standing on your front porch than when they call on the phone. I know this thanks to all the reporters who have been trying to talk to me.

There really is no worse feeling than standing around, waiting for someone to answer the door when you know they are probably just going to slam it in your face . . .

. . . with the possible exception of standing around waiting for them with five loaves of French bread in your backpack. I would have felt bad enough without the French bread, but the bread helped.

It was just that I had to bring something. I mean, you can’t just show up at someone’s house uninvited and not even bring them a present. And yeah, I had to admit, the bread was kind of a bribe. Because I have never heard of anyone turning down a piece of the Bread Lady’s bread. I was hoping that whoever answered the door would get a whiff of it and be all, “Oh, come right on in.”

And it wasn’t like I hadn’t gone through hell, practically, to get my hands on these loaves. I’d had to get up extra early in order to drag Manet out for his morning walk in the opposite direction than we normally go in, something he really did not appreciate. He kept trying to drag me back towards the park, while I was trying to drag him back towards the Bread Lady’s house. My arms were sore all the rest of the day. Manet weighs almost as much as I do, I think.

Also it turns out the Bread Lady doesn’t get up before eight on Sunday mornings. She answered the door in this very fancy negligee (for a married lady).

But she didn’t seem to think it was strange, me pounding on the door and commissioning French bread for later that afternoon. In fact, she seemed kind of pleased that someone liked her bread that much.

And she delivered on time, thank God. Five loaves of golden steaming French bread, the kind you can’t find anywhere in DC. The smell of them almost made me hungry. But only almost. People with broken hearts, it turns out, really have no appetite.

Then of course there was the whole riding-the-Metro-with-five-loaves-of-hot-out-of-the-oven-French-bread-sticking-out-your-backpack thing. Not an experience I care to repeat. Especially since the Junior National Geographic Society was in town, and the Metro cars were jammed with all these Midwestern families with like ten kids each, all wearing these bright yellow T-shirts that said, “Ask me about my Junior National Geographic Champ,” which I so thoroughly did not.

But all these blond kids kept going to their parents, “Mommy, why is that girl carrying all that bread?” To which their parents responded by telling them to, “Hush up, ya’ll.” Fortunately no one recognized me as the girl who saved the President because I was wearing one of Lucy’s Adams Prep baseball caps with my hair tucked all inside.

Still, one tiny Junior National Geographic Champion looked at me very suspiciously for a long time before leaning over to whisper to her friend, who also looked at me, then said something to her mom.

Fortunately by that time the train had pulled into Adams Morgan, where Susan Boone lived, so I got off fast, leaving the Junior National Geographic Society members to their fate, whatever it was.

It was a long walk from the Metro stop to Susan Boone’s house, but I used the time to reflect upon my misfortunes, which were many. By the time I got to the large blue house, with the whitewashed porch railings with all the wind chimes hanging from it, I was practically crying.

Well, and why not? Nothing but sheer desperation would have forced me to ask Susan Boone’s advice about anything. I mean, up until a couple of weeks ago, I had totally hated her. Or at least strongly disliked her.

Now, I had this weird feeling she was the only person I knew who could tell me what I’d done to mess up my life so thoroughly, and how I could make it right again. I mean, she had taught me how to see: maybe she could teach me how to cope with everything I was seeing, now that she’d opened up my eyes.

But I have to admit that in spite of this conviction, when I finally heard footsteps—and Joe’s familiar squawking—coming towards me from inside the house, I felt a little like running.

Before I could run away, however, I saw the lace curtain in the window by the front door jerk back a little and Susan Boone’s blue eyes looked out. Then I heard the locks on the door being undone. The next thing I knew, Susan Boone, in a pair of paint-spattered overalls and with her long white hair done up in braids on either side of her head, was standing in her doorway, staring at me.

“Samantha?” she said, in an astonished voice. “What are you doing here?”

Shrugging off my backpack and quickly showing her the bread, I said, “I was just in the neighbourhood, and I thought I’d say hi. Would you like some of this bread? It’s really good bread. A lady on my street makes it.”

OK, I’ll admit it: I was babbling. I just didn’t know what to do. I mean, I shouldn’t have come. I knew the minute I saw her that I shouldn’t have come. It was insane that I had come. Stupid and insane. I mean, what did Susan Boone care about my problems? She was just my drawing teacher, for crying out loud. What was I doing, going to my drawing teacher for advice about life?

On Susan’s shoulder, Joe screeched his usual greeting of ‘Hello, Joe! Hello, Joe!“ at me. I don’t think he recognized me with my hair hidden under the baseball cap.

Susan Boone, smiling a little, stepped back and said, “Well, come in, then, Sam. It’s very nice of you to, um, stop by with bread.”

I went into Susan’s house, and wasn’t surprised, as I crossed the threshold, to see that it was furnished in a manner very similar to the studio. I mean, there was a lot of old, comfortable-looking furniture, but mostly there were canvases stacked everywhere against the wall, and more than a hint of turpentine in the air.

“Thanks,” I said, coming inside and taking off my hat. As soon as I did so, Joe launched himself from Susan’s shoulder to mine with a happy cry of “Pretty bird! Pretty bird!”

“Joseph,” Susan Boone said warningly. Then she invited me into the kitchen for a cup of tea.

I pretended like I didn’t want to put her out or anything, and said I was sorry for bothering her and really, I was only going to stay a minute. But Susan just looked at me with a smile, and I had no choice but to follow her into her bright, sunshiny kitchen, the walls of which were painted blue—the same blue as her eyes. She insisted on making tea, and not in a mug in the microwave, either, but the old-fashioned way, with a kettle on the stove. As the water was boiling, she examined the baguettes I had brought and seemed pretty pleased with them. She got out some butter and a little jar of home-made jam and put it on the butcher-block table in the centre of her big, old-fashioned kitchen. Then she broke off one end of a loaf, just to taste it, and looked very surprised as the crust, which was already pretty buttery without anything spread on it, melted on her tongue.

“Well,” Susan said. “It’s very good bread. I haven’t had French bread like this, as a matter of fact, since the last time I was in Paris.”

I was pleased to hear this. I watched as she broke off yet another piece, then ate it.

“So,” I said. “How was your Thanksgiving?” It seemed like a stupid thing to ask—something only, you know, boring people, not artists, talked about. But what else was I supposed to say? And fortunately, she didn’t seem to take offence.

“It was fine, thanks,” she said. “How was yours?”

“Oh,” I said. “Good.”

There was this silence. Not really an awkward one, but you know. Still a silence. It was filled only with the sound of the kettle starting to boil, and Joseph muttering to himself as he ran a beak through his feathers, preening a little.

Then Susan said, “I came up with a big plan for what to do with the studio this summer.”

“Really?” I said, relieved someone, at least, was talking.

“Really. I am thinking of keeping the studio open every day, from ten until five, for people like you and David to come in and sketch all day, if you want to. Like art camp, or something.”

I didn’t say anything about how I doubted David would be showing up—not if he knew I was going to be there. Instead, I went, “Great!”

Right then the kettle started to whistle. Susan Boone got up and made the tea. Then she handed me a dark-blue mug that said Matisse on it, and kept a yellow mug that said Van Gogh on it for herself. After she’d sat back down at the butcher block, she said, holding the mug in both hands so the steam came up and framed her face in smoky tendrils, “Now. Why don’t you tell me what you’re really doing all the way out here on a Sunday afternoon, Samantha.”